POS System
7 min read
Managing Reservations and Seating Zones
Optimize your floor space and handle guest bookings with ease.
Maximize your seating capacity by organizing your restaurant into distinct zones like 'Garden', 'Main Hall', or 'Rooftop'.
Table-specific tracking allows you to see exactly which seats are free, occupied, or reserved in real-time.
Step-by-Step Instructions
- Define Areas: Navigate to Floor Management and add your restaurant zones.
- Add Tables: Place digital tables in each zone and assign them unique numbers or names.
- Booking Input: Use the 'Reservation' tab to log manual bookings or phone calls.
- Live Tracking: Monitor the color-coded seating chart during service to optimize guest flow.
Pro Tips
- Pre-assigning tables to large group reservations prevents front-of-house bottlenecking.
- Generate unique QR codes for each zone to track seating trends.